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Journal: SustainabilityVolume: 15Number: 16820
Article: Operational Efficiency and Environmental Impacts of Food Service Establishments in Phuket, Thailand
- Authors:
- Hong Anh Thi Nguyen1,2,
- Shabbir H. Gheewala1,2,* and
- Kritana Prueksakorn3,4,*
- et al.
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