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Journal: SustainabilityVolume: 15Number: 16820
Article: Operational Efficiency and Environmental Impacts of Food Service Establishments in Phuket, Thailand
  • Authors:
  • Hong Anh Thi Nguyen1,2,
  • Shabbir H. Gheewala1,2,* and
  • Kritana Prueksakorn3,4,*
  • et al.
Link: https://www.mdpi.com/2071-1050/15/24/16820

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