Maulinda, L.; Husin, H.; Arahman, N.; Rosnelly, C.M.; Syukri, M.; Nurhazanah; Nasution, F.; Ahmadi.
The Influence of Pyrolysis Time and Temperature on the Composition and Properties of Bio-Oil Prepared from Tanjong Leaves (Mimusops elengi). Sustainability 2023, 15, 13851.
https://doi.org/10.3390/su151813851
AMA Style
Maulinda L, Husin H, Arahman N, Rosnelly CM, Syukri M, Nurhazanah, Nasution F, Ahmadi.
The Influence of Pyrolysis Time and Temperature on the Composition and Properties of Bio-Oil Prepared from Tanjong Leaves (Mimusops elengi). Sustainability. 2023; 15(18):13851.
https://doi.org/10.3390/su151813851
Chicago/Turabian Style
Maulinda, Leni, Husni Husin, Nasrul Arahman, Cut Meurah Rosnelly, Muhammad Syukri, Nurhazanah, Fahrizal Nasution, and Ahmadi.
2023. "The Influence of Pyrolysis Time and Temperature on the Composition and Properties of Bio-Oil Prepared from Tanjong Leaves (Mimusops elengi)" Sustainability 15, no. 18: 13851.
https://doi.org/10.3390/su151813851
APA Style
Maulinda, L., Husin, H., Arahman, N., Rosnelly, C. M., Syukri, M., Nurhazanah, Nasution, F., & Ahmadi.
(2023). The Influence of Pyrolysis Time and Temperature on the Composition and Properties of Bio-Oil Prepared from Tanjong Leaves (Mimusops elengi). Sustainability, 15(18), 13851.
https://doi.org/10.3390/su151813851