Article Versions Notes

Botilias G-P, Margariti SV, Besarat J, Salmas D, Pachoulas G, Stylios C, Skalkos D. Designing and Developing a Meat Traceability System: A Case Study for the Greek Meat Industry. Sustainability. 2023; 15(16):12162. https://doi.org/10.3390/su151612162

Botilias, Giannis-Panagiotis, Spiridoula V. Margariti, Jeries Besarat, Dimitrios Salmas, George Pachoulas, Chrysostomos Stylios, and Dimitris Skalkos. 2023. "Designing and Developing a Meat Traceability System: A Case Study for the Greek Meat Industry" Sustainability 15, no. 16: 12162. https://doi.org/10.3390/su151612162

Botilias, G.-P., Margariti, S. V., Besarat, J., Salmas, D., Pachoulas, G., Stylios, C., & Skalkos, D. (2023). Designing and Developing a Meat Traceability System: A Case Study for the Greek Meat Industry. Sustainability, 15(16), 12162. https://doi.org/10.3390/su151612162