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Journal: Sustainability, 2023
Volume: 15
Number: 9991
9991
Article: Workflows for Knowledge Co-Production—Meat and Dairy Processing in Ohio and Northern California
Authors: by Allan D. Hollander, Casey W. Hoy, Kevin S. Armstrong, Michael R. Dimock, Patrick R. Huber, Douglas Jackson-Smith, James F. Quinn, Courtney M. Riggle and Thomas P. Tomich
Link: https://www.mdpi.com/2071-1050/15/13/9991

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