Hollander, A.D.; Hoy, C.W.; Armstrong, K.S.; Dimock, M.R.; Huber, P.R.; Jackson-Smith, D.; Quinn, J.F.; Riggle, C.M.; Tomich, T.P.
Workflows for Knowledge Co-Production—Meat and Dairy Processing in Ohio and Northern California. Sustainability 2023, 15, 9991.
https://doi.org/10.3390/su15139991
AMA Style
Hollander AD, Hoy CW, Armstrong KS, Dimock MR, Huber PR, Jackson-Smith D, Quinn JF, Riggle CM, Tomich TP.
Workflows for Knowledge Co-Production—Meat and Dairy Processing in Ohio and Northern California. Sustainability. 2023; 15(13):9991.
https://doi.org/10.3390/su15139991
Chicago/Turabian Style
Hollander, Allan D., Casey W. Hoy, Kevin S. Armstrong, Michael R. Dimock, Patrick R. Huber, Douglas Jackson-Smith, James F. Quinn, Courtney M. Riggle, and Thomas P. Tomich.
2023. "Workflows for Knowledge Co-Production—Meat and Dairy Processing in Ohio and Northern California" Sustainability 15, no. 13: 9991.
https://doi.org/10.3390/su15139991
APA Style
Hollander, A. D., Hoy, C. W., Armstrong, K. S., Dimock, M. R., Huber, P. R., Jackson-Smith, D., Quinn, J. F., Riggle, C. M., & Tomich, T. P.
(2023). Workflows for Knowledge Co-Production—Meat and Dairy Processing in Ohio and Northern California. Sustainability, 15(13), 9991.
https://doi.org/10.3390/su15139991