Kaveh, S.; Hashemi, S.M.B.; Abedi, E.; Amiri, M.J.; Conte, F.L.
Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites. Sustainability 2023, 15, 10154.
https://doi.org/10.3390/su151310154
AMA Style
Kaveh S, Hashemi SMB, Abedi E, Amiri MJ, Conte FL.
Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites. Sustainability. 2023; 15(13):10154.
https://doi.org/10.3390/su151310154
Chicago/Turabian Style
Kaveh, Shima, Seyed Mohammad Bagher Hashemi, Elahe Abedi, Mohammad Javad Amiri, and Francesca Laura Conte.
2023. "Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites" Sustainability 15, no. 13: 10154.
https://doi.org/10.3390/su151310154
APA Style
Kaveh, S., Hashemi, S. M. B., Abedi, E., Amiri, M. J., & Conte, F. L.
(2023). Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites. Sustainability, 15(13), 10154.
https://doi.org/10.3390/su151310154