El-Waseif, M.; Saed, B.; El-Behairy, S.; Ali, H.; Elkhadragy, M.; Yehia, H.; Farouk, A.
The Valorization of Agro-Wastes and Stevia Leaves as a Sugar Replacer in Cupcake Formulas: Histological and In Vivo Studies on Diabetic Rats. Sustainability 2023, 15, 9126.
https://doi.org/10.3390/su15119126
AMA Style
El-Waseif M, Saed B, El-Behairy S, Ali H, Elkhadragy M, Yehia H, Farouk A.
The Valorization of Agro-Wastes and Stevia Leaves as a Sugar Replacer in Cupcake Formulas: Histological and In Vivo Studies on Diabetic Rats. Sustainability. 2023; 15(11):9126.
https://doi.org/10.3390/su15119126
Chicago/Turabian Style
El-Waseif, Mohammed, Badr Saed, Samy El-Behairy, Hatem Ali, Manal Elkhadragy, Hany Yehia, and Amr Farouk.
2023. "The Valorization of Agro-Wastes and Stevia Leaves as a Sugar Replacer in Cupcake Formulas: Histological and In Vivo Studies on Diabetic Rats" Sustainability 15, no. 11: 9126.
https://doi.org/10.3390/su15119126
APA Style
El-Waseif, M., Saed, B., El-Behairy, S., Ali, H., Elkhadragy, M., Yehia, H., & Farouk, A.
(2023). The Valorization of Agro-Wastes and Stevia Leaves as a Sugar Replacer in Cupcake Formulas: Histological and In Vivo Studies on Diabetic Rats. Sustainability, 15(11), 9126.
https://doi.org/10.3390/su15119126
