Chekima, B.; Bouteraa, M.; Ansar, R.; Lada, S.; Fook, L.M.; Tamma, E.; Abdul Adis, A.-A.; Chekima, K.
Determinants of Organic Food Consumption in Narrowing the Green Gap. Sustainability 2023, 15, 8554.
https://doi.org/10.3390/su15118554
AMA Style
Chekima B, Bouteraa M, Ansar R, Lada S, Fook LM, Tamma E, Abdul Adis A-A, Chekima K.
Determinants of Organic Food Consumption in Narrowing the Green Gap. Sustainability. 2023; 15(11):8554.
https://doi.org/10.3390/su15118554
Chicago/Turabian Style
Chekima, Brahim, Mohamed Bouteraa, Rudy Ansar, Suddin Lada, Lim Ming Fook, Elhachemi Tamma, Azaze-Azizi Abdul Adis, and Khadidja Chekima.
2023. "Determinants of Organic Food Consumption in Narrowing the Green Gap" Sustainability 15, no. 11: 8554.
https://doi.org/10.3390/su15118554
APA Style
Chekima, B., Bouteraa, M., Ansar, R., Lada, S., Fook, L. M., Tamma, E., Abdul Adis, A.-A., & Chekima, K.
(2023). Determinants of Organic Food Consumption in Narrowing the Green Gap. Sustainability, 15(11), 8554.
https://doi.org/10.3390/su15118554
