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Journal: SustainabilityVolume: 14Number: 5128
Article: Knowledge and Expectations Regarding Sustainable Food Systems among Students from Georgian Agricultural Universities and Georgian Food Industry Representatives
  • Authors:
  • Allan Estandarte1,*,
  • Tekla Gurgenidze2 and
  • Teo Urushadze2
  • et al.
Link: https://www.mdpi.com/2071-1050/14/9/5128

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