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Laso J, Ruiz-Salmón I, Margallo M, Villanueva-Rey P, Poceiro L, Quinteiro P, Dias AC, Almeida C, Marques A, Entrena-Barbero E, et al. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project. Sustainability. 2022; 14(5):3054. https://doi.org/10.3390/su14053054

Laso, Jara, Israel Ruiz-Salmón, María Margallo, Pedro Villanueva-Rey, Lucía Poceiro, Paula Quinteiro, Ana Cláudia Dias, Cheila Almeida, António Marques, Eduardo Entrena-Barbero, and et al. 2022. "Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project" Sustainability 14, no. 5: 3054. https://doi.org/10.3390/su14053054

Laso, J., Ruiz-Salmón, I., Margallo, M., Villanueva-Rey, P., Poceiro, L., Quinteiro, P., Dias, A. C., Almeida, C., Marques, A., Entrena-Barbero, E., Moreira, M. T., Feijoo, G., Loubet, P., Sonnemann, G., Cooney, R., Clifford, E., Regueiro, L., Sousa, D. A. B. d., Jacob, C., ... Aldaco, R. (2022). Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project. Sustainability, 14(5), 3054. https://doi.org/10.3390/su14053054