Promotional Activities of Selected National Tourism Organizations (NTOs) in the Light of Sustainable Tourism (Including Sustainable Transport)
Abstract
:1. Introduction
2. Materials and Methods
3. Sustainable Tourism and Sustainable Transport—Concepts
- Protect the natural, historical, cultural and social environments as well as prevent and counteract their degradation;
- Popularize such forms of tourism that are closely related to the natural and social environment and at the same time do not bring about serious changes in them;
- Integrate the tourism movement with the local community and the socioeconomic life of the visited sites;
- Give priority to the quality of services provided over their quantity;
- Strive to ensure a sense of security both for tourists during their travels and for local communities during their stay.
- -
- Report Charter for Sustainable Tourism—World Conference for Sustainable Tourism (1995), where it is noted that particular attention should be paid to the role and the environmental repercussions of transport in tourism and to the development of economic instruments designed to reduce the use of nonrenewable resources [23].
- -
- The report Agenda 21 for the Travel and Tourism Industry (1995), which points out the need to take joint measures to protect such elements as ecosystems, planning, urbanization, transport, agriculture and aquaculture [24] (p. 37).
- -
- Sustainable Development Goals (SDGs) (2018), which indicates a number of strategic goals: (Goal 11) Development of urban infrastructure: Tourism can improve infrastructure and transport accessibility and promote, inter alia, the cultural potential of cities. Emphasis should be laid on green infrastructure projects (more efficient transport, air less polluted), which may result in the formation of more smart and ecological towns that may serve better not only residents but also tourists. (Goal 12) Caring for sustainable production and consumption: The tourism sector must take care of the sustainable production and consumption of tourism services (monitoring the effects of tourism development, including energy, water, waste production, biodiversity, choice of ecological means of transport), which in the further run can bring about better economic, social and environmental outcomes for this service sector. (Objective 13) Urgent action to combat climate change and its effects: Tourism has an adverse impact on climate change (e.g., means of transport, tourist traffic). Interested stakeholders (governments, industries, tourists, destinations) should take appropriate and urgent measures to combat climate change (e.g., reducing carbon dioxide emissions in the transport sector and in accommodation services) [20].
- -
- Report of the Global Sustainable Tourism Council, which indicates activities for the development of light-load transport and reducing transport emissions from travel to and within the destination (Goal 11):
- -
- Action should be directed at increasing the use of sustainable, low-emission vehicles and public transport and active traveling (i.e., pedestrian and cycling movement) to reduce the impact of tourism on air quality, traffic congestion changes and changes in climate;
- -
- Undertaking projects towards a more sustainable transport infrastructure, including public transport;
- -
- Carrying out promoting activities among host tourists with respect to alternative forms of transport to and in the destination (especially cycling, choice of electric forms of transport, pedestrian traffic);
- -
- Assigning priorities to tourist markets, particularly those with shorter and more sustainable transport options;
- -
- Promotion of good practices in the field of activities of the public sector and tourist businesses which give priority to the transport of low impact on its activities [25].
4. Overview of the Work of Selected NTOs in the Field of Sustainable Tourism and Sustainable Transport—Author’s Own Research
- -
- Nature and environment: For many tourists visiting this country, fascinating natural landscapes are one of the main reasons for visiting. About 25% of the country’s area is protected by law, and tourists have at their disposal, for example, 56 “biogenetic reserves” that have been created to protect unique or rare species and habitats. In the ranking “Competitiveness in Travel and Tourism” published as part of the World Economic Forum in Davos held in 2011, Austria took second place in the world in the category “Environmental Quality” [37]. Voyage Magazine also awarded Austria with an award in the category “Destination for Sustainable Tourism 2019” [38].
- -
- Hospitality: The quality and level of contact between visiting tourists and the local population determine to a large extent the holiday experience. A study by the international travel portal Zoover shows that the quality of meetings in Austria is particularly high: Austria has been recognized by foreign tourists as “the most hospitable country in Europe” [39].
- -
- Architecture (sustainable architecture): The architecture consciously expresses the identity of the inhabitants manifested in wooden construction, guaranteeing ecological and cultural balance.
- -
- Agriculture (sustainable agriculture): The country is the European leader in organic farming (more than 20,000 Austrian farmers already use organic production methods; 20% of the country’s organic farming area is organic—four times the EU average).
- -
- Food: Sustainability in terms of nutrition is also reflected in the regional spread of the products used. There is hardly any upscale restaurant that is not based on regional and seasonal products.
- -
- Sustainable spa offer: Many spas offer a whole range of medical treatments using the health-promoting influence of thermal and healing springs. At the same time, for the sake of sustainable development, heat from natural sources is used among others to heat spa facilities and other service facilities [40].
- -
- Designing tourism in a way that allows for the harmonious coexistence of both tourists and the local population,
- -
- Intensification of cooperation between tourism and agriculture (including catering offer and organic cuisine),
- -
- Further development of tourism marketing, e.g., by rethinking the management of destinations and optimizing the use of cultural, historical, social and natural resources located there.
- -
- Demonstrating the benefits that sustainable tourism has for the environment, society and economy of the island and for the protection of the environment;
- -
- Promoting local culture and traditions;
- -
- Creating close links between local tourism service providers;
- -
- Conducting educational activities (promoting competitions, shows and information campaigns, especially among young people);
- -
- Promoting sustainable tourism (publications, participation in fairs, shows) [44].
- The green way to Norway: encouraging people to travel around the country using means of transport such as rail (“travelling to Norway by train is a fantastic way to start your sustainable journey”), bus, boats and ferries (“more environmentally friendly fuel”) or airplanes (“you can compensate for your flight emissions by donating to climate protection programmes”);
- Travel like a local: making use of public transport (“bus, train and local ferries are the most environment-friendly option”);
- Electric road trips: using electric cars or electric bikes (“There are more than 10,000 charging stations across Norway. Moreover, several hotels have designated charging stalls in their car parks”);
- More responsible cruising: cruising on the deck of eco-ships and ferries (“ships that run purely on battery and LNG (liquefied natural gas) engines”);
- Sustainable destinations: promotion of sustainable tourist destinations (“you will also find many eco-certified travel providers all over the country”);
- The eco-friendly capital: promotion of Oslo as “European Green Capital 2019” (“Rent a kayak, bike, or electric bike and explore the city. The big-city-feeling can easily be exchanged with the tranquillity of green spaces, as two-thirds of the capital’s area consists of woods and water”);
- Green dreams: promotion of eco-label overnight accommodations (“choose Eco-label accommodation”) and restaurants (“these places work tirelessly not only to maintain low energy consumption but also to come up with creative ways to prevent food wastage and take advantage of leftovers”);
- Pure activity: encouraging active and sustainable forms of tourism (“hiking, cycling, skiing or kayaking”) and the use of local tourist guides;
- Quiet and serene fjord and whale safari: participation in sightseeing cruises in Norwegian fjords, on board hybrid and electric ships (“experience the magnificent fjords or go whale watching on award-winning quiet-running hybrid or electric ships”);
- Tasty local treats: visiting places offering traditional, organic food and dishes (“green travelling includes trying out fresh local delicacies”, “more and more Norwegian restaurants go sustainable, and the majority offer exquisite vegetarian dishes as well as local meat”) [60].
- -
- “Ecotourism Norway”: a certificate awarded to companies that have a high, international level of ecotourism services. As an example, the offer of the bureau “LofotenAktiv” can be mentioned, an establishment that promotes sustainable activities for individual tourists and smaller groups interested in exploring the Lofoten region (hiking, canoeing, skiing). The office offers local guides and personalized tourist equipment [61].
- -
- “Green Key”: an international program for the certification of tourist facilities (among others, hotels, campsites and tourist attractions) that meet the criteria for environmental responsibility, cooperation with the local community and building environmental awareness among tourists (waste segregation, energy and water saving, development of green areas, etc.). In Norway, 12 campsites have such certificates [62].
- -
- “Blue Flag”: certification to meet the environmental, educational, and safety criteria of beaches, marinas and sustainable sailing tourism. In Norway, 20 cities have such a certificate, including 17 beaches and 3 marinas [63].
- -
- “Eco-Lighthouse”: certification of companies that meet the environmental criteria for, inter alia, road transport (petrol stations, car repair shops, car dealers, Norwegian forwarding companies, taxi drivers) and maritime transport, tourist services (hotels), sports and leisure services, education, culture, business, public services and food industries [64].
- -
- “Ecolabel Nordic Swan”: certificates awarded to products that meet strict requirements in terms of energy efficiency, materials and chemicals. In the field of transport, these are installations for washing cars, buses, trucks, trains and other means of rail transport, as well as care products for cars, boats and trains; liquid and gaseous fuels; and car batteries [65].
- -
- “ISO 14001”: certificates awarded to companies that have a high-quality environmental management system. In Norway, such certificates are held, among others, in hotel facilities and restaurants, travel agencies and tour operators, tourist information points, tourist guides and transport companies (tourist carriers—e.g., Norges Statsbaner (NSB) state railways) [66].
- Find the Thrill of Becoming a Responsible Tourist: encouraging tourists to travel more consciously, while maintaining the principles of sustainable tourism (“you can certainly do this by being a responsible tourist and planning an eco-friendly trip”—an offer to visit the village of WaeRebo, which was granted the “Top Award of Excellence from UNESCO in 2012”);
- Do Research on Sustainable Tourism Spots: promotion of destinations sticking to rules of sustainability (“there are many ways for you to ensure that your holiday will truly become a sustainable journey, one of them is to look for spots that are already focusing on sustainable tourism”);
- Out of All the Beautiful Places, Choose Your Favourite One!;
- Seek the Best Places to Stay and Have Fun: promotion of ecological overnight accommodations (“Other than tourist attractions, you can travel responsibly by staying in eco-friendly hotels spread all around Indonesia. That way you can ensure that the places you stay are ones that are supporting environmental-friendly principles and could aid in your goals for a sustainable Holiday”);
- Organize a Checklist for Your Eco-Friendly Goals: encouraging tourists to plan their trips more responsibly (“After planning your activities and the places you’ll visit, organize the ground rules for your eco-friendly travels. This way there will always be a reminder to what you should and shouldn’t do during your sustainable holidays”);
- Book Signature Experiences around Conservation;
- Book Directly through an Online Platform that Lists Credible or Award-Winning Sustainable Destinations: using online sites to search for sustainable travel offers and destinations;
- Be Excited on Your Upcoming Green Adventure and Share with Your Fellow Friends with Green Goals: encouraging tourists to share information with others about Indonesia’s sustainable tourism potential [69].
- -
- Mount Leuser National Park (placed in 2011 on the list of World Heritage)—protection of animals and wildlife, use of local guides, care for not leaving any waste by tourists;
- -
- West Bali National Park—a strictly protected area that is available only to tourists who have special permits and passes, and the tour takes place only with guides. At the same time, tourists are encouraged to follow the “Sustainable Travel Tips in Bali” (“pack reusable items”, “pack lightly”, “limit energy usage in the hotel”)
- -
- Labuan Bajo Region—activities and programs in the field of tourism development (sustainable development of tourist resorts); economy and infrastructure (facilities, roads); waste management (recycling, land filling—nonrecyclable plastic waste is also used as a mixture of asphalt used for road construction); and water, electricity and health services [70].
- -
- “Sustainable (Diving) Tourism Development”: concerns the prevention of the destruction of valuable coral reefs, applying the principles of sustainable tourism and ensuring the safety of divers (one of them is the certification of diving guides, and special mooring buoys have been installed around the island of Komodo that allow ships to moor and prevent damage to coral reefs by ship anchors);
- -
- “InDOnesia CARE”: concerns the certification of services provided by the tourism industry in the field of providing tourists with the highest standards of cleanliness, health, hygiene, safety and environmental protection (also in the context of the fight against the COVID-19 pandemic). This applies to, among others, hotel and catering services but also to the rules to be observed on the means of transport offered to tourists (e.g., transport of hotel guests or transport for participants of diving expeditions) [71].
5. Discussion
6. Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
- Wendt, J.A.; Olszewski-Strzyżowski, D.J. Changes in air tourism to Tunisia in 2009–2018. Baltic J. Health Phys. Act. 2020, 12. [Google Scholar] [CrossRef]
- Higgins-Desbiolles, F. Socialising tourism for social and ecological justice after COVID-19. Tour. Geogr. 2020, 22, 610–623. [Google Scholar] [CrossRef] [Green Version]
- Goodall, B. Understanding holiday choice. In Tourism Concepts in the Critical Social Sciences; Routledge: London, UK, 2004; pp. 172–180. [Google Scholar]
- Lowry, L.L. The SAGE International Encyclopaedia of Travel and Tourism: Cohen’s Model of Typologies of Tourists; SAGE Publications Ltd.: Thousand Oaks, CA, USA, 2017. [Google Scholar]
- Haarhoff, R.; De Klerk, B. Destination South Africa: Analysis of destination awareness and image by international visitors. Geo J. Tour. Geosites 2019, 24, 201–211. [Google Scholar] [CrossRef]
- Manhas, P.S.; Manrai, L.A.; Manrai, A.K. Role of tourist destination development in building its brand image: A conceptual model. J. Econ. Financ. Adm. Sci. 2016, 21, 25–29. [Google Scholar] [CrossRef] [Green Version]
- Aydin, B.; Alvarez, M.D. Understanding the tourists’ perspective of sustainability in cultural tourist destinations. Sustainability 2020, 12, 8846. [Google Scholar] [CrossRef]
- Więckowski, M. Will the Consequences of COVID-19 Trigger a Redefining of the Role of Transport in the Development of Sustainable Tourism? Sustainability 2021, 13, 1887. [Google Scholar] [CrossRef]
- Everett, S.; Aitchison, C. The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England. J. Sustain. Tour. 2008, 16, 150–167. [Google Scholar] [CrossRef]
- Kustos, M.; Goodman, S.; Jeffery, D.W.; Bastian, S.E.P. Appropriate Food and Wine Pairings and Wine Provenance Information: Potential Tools for Developing Memorable Dining Experiences. Food Qual. Prefer. 2021, 94, 104297. [Google Scholar] [CrossRef]
- UNWTO. EU Guidebook on Sustainable Tourism for Development. 2021. Available online: https://www.unwto.org/EU-guidebook-on-sustainable-tourism-for-development (accessed on 24 August 2021).
- UNWTO. Global Code of Ethics for Tourism. 1999. Available online: https://www.unwto.org/global-code-of-ethics-for-tourism (accessed on 24 August 2021).
- Godlewski, P. The Importance of Tourist and Recreational Development in the Development of Tourism in Rural Areas. Europa Regionum TOM. XXII, Szczecin. 2015, pp. 289–299. Available online: https://wnus.edu.pl/er/file/article/view/1134.pdf (accessed on 9 September 2021).
- Yuzbasıoglua, N.; Topsakal, Y.; Celikc, P. Roles of tourism enterprises on destination sustainability: Case of Antalya, Turkey. Procedia-Soc. Behav. Sci. 2014, 150, 968–976. [Google Scholar] [CrossRef] [Green Version]
- Saarinen, J. Traditions of sustainability in tourism studies. Ann. Tour. Res. 2006, 33, 1121–1140. [Google Scholar] [CrossRef]
- McCool, S.; Butler, R.; Buckley, R.; Weaver, D.; Wheeller, B. Is concept of sustainability utopian: Ideally perfect but impracti-cable? Tour. Recreat. Res. 2013, 38, 213–242. [Google Scholar]
- Risteski, M.; Kocevski, J.; Arnaudov, K. Spatial planning and sustainable tourism as basis for developing competitive tourist destinations. Procedia-Soc. Behav. Sci. 2012, 44, 375–386. [Google Scholar] [CrossRef] [Green Version]
- Rumenov, D. Tourism and the museums in north-eastern Bulgaria during economic crisis. Econ. Probl. Tour. Sci. J. Univ. Szczec. 2012, 1, 87–97. [Google Scholar]
- UNWTO. Is the International Year of Sustainable Tourism for Development. 2017. Available online: https://www.unwto.org/archive/global/press-release/2017-01-03/2017-international-year-sustainable-tourism-development (accessed on 14 August 2021).
- UNWTO; UNDP. Tourism and the Sustainable Development Goals—Journey to 2030. 2018, pp. 46–49. Available online: www.e-unwto.org/doi/book (accessed on 9 September 2021).
- Available online: www.insto.unwto.org/ (accessed on 14 August 2021).
- Richardson, B.C. Sustainable transport: Analysis frameworks. J. Transp. Geogr. 2005, 13, 29–39. [Google Scholar] [CrossRef]
- Charter for Sustainable Tourism—World Conference for Sustainable Tourism. 1995. Available online: https://www.gdrc.org/uem/eco-tour/charter.html (accessed on 14 August 2021).
- WTTC; UNWTO; Earth Council. Agenda 21 for the Travel and Tourism Industry: Towards Environmentally Sustainable Development. 1995, pp. 37–78. Available online: https://www.e-unwto.org/doi/10.18111/9789284403714.2 (accessed on 14 August 2021).
- Global Sustainable Tourism Concil, GSTC Destination Criteria. Available online: https://www.gstcouncil.org/gstc-criteria/gstc-destination-criteria/ (accessed on 25 August 2021).
- Komunikat Komisji Agenda dla zrównoważonej i Konkurencyjnej Turystyki Europejskiej, KOM (2007) 621 Final, Bruksela, 4. 2007. Available online: https://eur-lex.europa.eu/legal-content/PL/TXT/PDF/?uri=CELEX:52007DC0621&from=PL (accessed on 24 August 2021).
- Komunikat Komisji Do Rady, Parlamentu Europejskiego, Europejskiego Komitetu Gospodarczego I Społecznego Oraz Komitetu Regionów, Podstawowe Kierunki Dotyczące Zrównoważonego Rozwoju Turystyki Europejskiej, [SEC(2003) 1295], COM(2003) 716 Final, Bruksela, 17. 2003. Available online: https://eur-lex.europa.eu/legal-content/PL/LSU/?uri=COM:2010:0352:FIN (accessed on 24 August 2021).
- Opinia Europejskiego Komitetu Ekonomiczno-Społecznego w Sprawie Komunikatu Komisji “Agenda dla Zrównoważonej i Konkurencyjnej Turystyki Europejskiej”. COM(2007), 621 Final, Bruksela, 5. 2008. Available online: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2009:027:0012:0017:PL:PDFHall (accessed on 24 August 2021).
- Available online: http://www.gdrc.org/uem/eco-tour/charter.html (accessed on 24 August 2021).
- Hall, C.M. Tourism and Politics: Policy, Power and Place; John Wiley: Chichester, UK, 1994; p. 57. [Google Scholar]
- Cheyne-Buchanan, J. Restructuring of government involvement in tourism in New Zealand, 1987 to 1992. Master’s Thesis, Massey University, Palmerston North, New Zealand, 1992; p. 28, Unpublished. [Google Scholar]
- Zahra, A.; Ryan, C. National Tourism Organizations-Politics, Functions and Form: A New Zealand Case Study, Anatolia. Int. J. Tour. Hosp. Res. 2005, 16, 5–26. [Google Scholar]
- UN WTO. Structures, Spheres of Competence and Activities of National Tourism Administrations. 2004. Available online: https://www.unwto.org/ (accessed on 4 September 2021).
- Gibson, H. Tourism: How Is It Organized? University of Florida: Gainesville, FL, USA, 2002; p. 11. [Google Scholar]
- Choy, D.J.L. Alternative roles of National Tourism Organization. Tour. Manag. 1993, 14, 357–365. [Google Scholar] [CrossRef]
- Barrientos-Báez, A.; Caldevilla-Dominguez, D.; Vizcaíno, A.C.; Val, E.G.S. Tourism Sector: Communication and Sustainable Innovation. Rev. Comun. SEECI 2020, 53, 153–173. [Google Scholar] [CrossRef]
- Available online: www.weforum.org/events/world-economic-forum-annual-meeting-2011 (accessed on 26 August 2021).
- Available online: https://www.austriatourism.com/blog/2020/preisregen-in-china/ (accessed on 26 August 2021).
- Available online: www.zoover.com/austria (accessed on 26 August 2021).
- Available online: https://www.austriatourism.com (accessed on 26 August 2021).
- Available online: https://www.austriatourism.com/blog/2019/masterplan-fuer-tourismus/ (accessed on 26 August 2021).
- Available online: https://www.austria.info/en/service-and-facts/getting-there-around (accessed on 26 August 2021).
- Available online: https://www.visitcyprus.com (accessed on 26 August 2021).
- Available online: https://csti-cyprus.org (accessed on 26 August 2021).
- Available online: https://csti-cyprus.org/projects/ (accessed on 26 August 2021).
- Available online: https://csti-cyprus.org/projects/village-routes/ (accessed on 26 August 2021).
- Available online: https://www.visitcyprus.com/files/PracticalInfo/transportation/keep_safe_on_Cyprus_roads_6110115_EN.pdf (accessed on 26 August 2021).
- Available online: https://www.visitcyprus.com/files/COVID-19_Destination_Protocol_Cyprus-2_April_21.pdf (accessed on 26 August 2021).
- Available online: https://www.puregrenada.com (accessed on 26 August 2021).
- Available online: https://www.puregrenada.com/?s=Pure+Grenada%2C+Spice+of+the+Caribbean (accessed on 25 August 2021).
- Available online: https://online.fliphtml5.com/mxxb/jzbt/#p=1 (accessed on 25 August 2021).
- Available online: https://inguat.gob.gt/inguat-guatemala/que-es-inguat (accessed on 25 August 2021).
- Available online: http://www.inguat.gob.gt (accessed on 25 August 2021).
- Política Nacional para el Desarrollo Turístico Sostenible de Guatemala, 2012–2022 (PNDTS), Gobierno de Guatemala Presidencia de la República Guatemala. 2012, pp. 78–79. Available online: http://www.segeplan.gob.gt/downloads/clearinghouse/politicas_publicas/Turismo/Politica_Nacional_DTS_Guatemala_2012_2022.pdf (accessed on 25 August 2021).
- Available online: https://iappsguatemala.com/building/inguat/index.php/es (accessed on 25 August 2021).
- Available online: http://selloq.inguat.gob.gt/index.php/es/sello-siccs/que-es-sello-siccs (accessed on 25 August 2021).
- Available online: www.paseguatemala.com/bioseguridadturistica (accessed on 29 August 2021).
- Available online: https://www.visitnorway.com/info/about-innovation-norway/ (accessed on 29 August 2021).
- Available online: https://www.visitnorway.com/plan-your-trip/green-travel/ (accessed on 29 August 2021).
- Available online: https://www.visitnorway.com/plan-your-trip/green-travel/10-green-ways-to-explore-norway/ (accessed on 29 August 2021).
- Available online: www.hanen.no/en/bedrift/499 (accessed on 29 August 2021).
- Available online: https://fee.no/green-key (accessed on 29 August 2021).
- Available online: www.blueflag.global (accessed on 30 August 2021).
- Available online: https://eco-lighthouse.org/industry (accessed on 29 August 2021).
- Available online: www.nordic-ecolabel.org/product-groups (accessed on 29 August 2021).
- Available online: www.standard.no (accessed on 29 August 2021).
- Available online: https://www.indonesia.travel/gb/en/general-information/wonderful-indonesia (accessed on 29 August 2021).
- Strategic Plan Sustainable Tourism and Green Jobs for Indonesia, Ministry of Tourism and Creative Economy of the Republic of Indonesia in cooperation with the International Labor Organization, Jakarta. 2012. Available online: https://www.cbd.int/financial/greenmarkets/indonesia-greentourism-ilo.pdf (accessed on 29 August 2021).
- Available online: https://www.indonesia.travel/gb/en/trip-ideas/8-ideas-to-start-your-sustainable-journey-in-indonesia (accessed on 29 August 2021).
- Prospect of Marine Tourism in Indonesia: Challenges and Opportunities towards Sustainable Tourism and Low Carbon Destination, Ministry of Tourism Indonesia, Jakarta. 2018. Available online: https://www.slideshare.net/CIFOR/prospect-of-marine-tourism-in-indonesia-challenges-and-opportunities-towards-sustainable-tourism-and-low-carbon-destination (accessed on 29 August 2021).
- Cleanliness, Health, Safety, and Environmental Sustainability Guidance For Indonesia’s Dive Industry-Health Protocols to Prevent and Control the Transmission of Coronavirus (COVID-19) August 2020 Edition. Available online: https://www.indonesia.travel/gb/en/news/indonesia-care-cleanliness-health-and-safety-protocols-in-indonesian-tourism-destinations (accessed on 29 August 2021).
- Available online: https://www.indonesia.travel/gb/en/general-information/the-ultimate-guide-of-getting-around-in-indonesia (accessed on 29 August 2021).
- Available online: https://www.indonesia.travel/gb/en/trip-ideas/unique-ecotourism-experiences-in-indonesia (accessed on 29 August 2021).
- Harari, Y.N. Sapiens-Od Zwierząt do Bogów; Wydawnictwo Literackie: Kraków, Poland, 2018. [Google Scholar]
- Streimikiene, D.; Svagzdiene, B.; Jasinskas, E.; Simanavicius, A. Sustainable tourism development and competitiveness: The systematic literature review. Sustain. Dev. 2020, 29, 259–271. [Google Scholar] [CrossRef]
- Niñerola, A.; Sánchez-Rebull, M.V.; Hernández-Lara, A.B. Tourism research on sustainability: A bibliometric analysis. Sustainability 2019, 11, 1377. [Google Scholar] [CrossRef] [Green Version]
- Cirikovi’c, E. Marketing mix in tourism. Acad. J. Interdiscip. Stud. 2014, 3, 111–121. [Google Scholar] [CrossRef]
- Sonnleitner, K. Destination Image and Its Effects on Marketing and Branding a Tourist Destination: A Case Study about the Austrian National Tourist Office-with a Focus on the Market Sweden. 2011. Available online: https://www.diva-portal.org/smash/record (accessed on 2 February 2022).
- Garay, L.; Font, X.; Pereira-Moliner, J. Understanding sustainability behaviour: The relationship between information acquisition, proactivity and performance. Tour. Manag. 2017, 60, 418–429. [Google Scholar] [CrossRef] [Green Version]
- Eskerod, P.; Hollensen, S.; Morales-Contreras, M.F.; Arteaga-Ortiz, J. Drivers for Pursuing Sustainability through IoT Technology within High-End Hotels—An Exploratory Study. Sustainability 2019, 11, 5372. [Google Scholar] [CrossRef] [Green Version]
- Knox-Hayes, J.; Chandra, S.; Chun, J. The role of values in shaping sustainable development perspectives and outcomes: A case study of Iceland. Sustain. Dev. 2020, 29, 363–377. [Google Scholar] [CrossRef]
Country | NTO | Sustainable Tourism and Transport Projects and Programs |
---|---|---|
Austria | Österreich Werbung | Promotion of natural potential, sustainable architecture, agriculture, regional cuisine and sustainable mobility and use of renewable energy sources by tourism service providers, including transport. |
Cyprus | Cyprus Tourism Organisation | Promotion of projects: “Plastic Waste—Free Islands MEDS”, “Plastic Free Entertainment Cruises and Water Sport Activities—BeMed Project”, “Water, Energy and Waste”, “Cyprus Village Routes—Support Abandoned Villages and Their Environment” (SAVE). A program on sustainable transport is promoted: “Keep Safe on the Cyprus Roads”. |
Grenada | Grenada Tourism Authority | Promotion of tourism products including nature, active, cultural, maritime and spa and wellness tourism. Promotion of projects: “Pure Grenada, Spice of the Caribbean” and tourism products: “Soft Adventure”, “Sailing/Yachting”, “Cruising”, “Romance” and “Diving”. |
Guatemala | Instituto Guatemaltecode Turismo | Promotion and protection of the country’s cultural, social, natural and environmental values and heritage. Certification of tourism services provided to companies that meet standards related to the prevention of COVID-19 (travel agencies, hotels, sailing marinas, guides, tourist transport services). |
Norway | VisitNorway | Promotion of tourism products subordinated to the principles of sustainable tourism and certified as “Green Travel”: “7 Sustainable Adventures”, “Green Getaway to Oslo”, “Urban Green”, “Green Hotels”. A program on sustainable transport is promoted: “10 Cool, Green Ways to Explore Norway”. |
Indonesia | Indonesia Tourism Promotion Board | Promotion of the program “8 Ideas to Start Your Sustainable Journey in Indonesia”, and tourism products “Nature”, “Culinary & Wellness”, “Arts & Heritage”, “Recreation & Leisure”,and “Adventure”. A program on sustainable transport is promoted: “The Ultimate Guide of Getting Around in Indonesia”. |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2022 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Olszewski-Strzyżowski, D.J. Promotional Activities of Selected National Tourism Organizations (NTOs) in the Light of Sustainable Tourism (Including Sustainable Transport). Sustainability 2022, 14, 2561. https://doi.org/10.3390/su14052561
Olszewski-Strzyżowski DJ. Promotional Activities of Selected National Tourism Organizations (NTOs) in the Light of Sustainable Tourism (Including Sustainable Transport). Sustainability. 2022; 14(5):2561. https://doi.org/10.3390/su14052561
Chicago/Turabian StyleOlszewski-Strzyżowski, Dariusz Jacek. 2022. "Promotional Activities of Selected National Tourism Organizations (NTOs) in the Light of Sustainable Tourism (Including Sustainable Transport)" Sustainability 14, no. 5: 2561. https://doi.org/10.3390/su14052561
APA StyleOlszewski-Strzyżowski, D. J. (2022). Promotional Activities of Selected National Tourism Organizations (NTOs) in the Light of Sustainable Tourism (Including Sustainable Transport). Sustainability, 14(5), 2561. https://doi.org/10.3390/su14052561