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Journal: Sustainability, 2022
Volume: 14
Number: 1534
1534
Article: Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens
Authors: by Evangelos Zoidis, Panagiotis Simitzis, Dimitrios Kampantais, Petros Katsoulas, Athanasios C. Pappas, George Papadomichelakis and Michael Goliomytis
Link: https://www.mdpi.com/2071-1050/14/3/1534

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