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Journal: SustainabilityVolume: 14Number: 1534
Article: Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens
  • Authors:
  • Evangelos Zoidis1,†,
  • Panagiotis Simitzis2 and
  • Dimitrios Kampantais1
  • et al.
Link: https://www.mdpi.com/2071-1050/14/3/1534

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