Next Article in Journal
Interdisciplinary Inquiry and Spatial Green Stormwater Infrastructure Research
Next Article in Special Issue
Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development
Previous Article in Journal
E-commerce Adoption and Technical Efficiency of Wheat Production in China
Previous Article in Special Issue
Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020
 
 
Article

Article Versions Notes

Sustainability 2022, 14(3), 1199; https://doi.org/10.3390/su14031199
Action Date Notes Link
article xml file uploaded 21 January 2022 09:03 CET Original file -
article xml uploaded. 21 January 2022 09:03 CET Update -
article pdf uploaded. 21 January 2022 09:03 CET Version of Record -
article html file updated 21 January 2022 09:04 CET Original file -
article xml file uploaded 21 January 2022 09:09 CET Update -
article xml uploaded. 21 January 2022 09:09 CET Update https://www.mdpi.com/2071-1050/14/3/1199/xml
article pdf uploaded. 21 January 2022 09:09 CET Updated version of record https://www.mdpi.com/2071-1050/14/3/1199/pdf
article html file updated 21 January 2022 09:10 CET Update -
article html file updated 31 July 2022 05:06 CEST Update https://www.mdpi.com/2071-1050/14/3/1199/html
Back to TopTop