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Journal: Sustainability, 2022
Volume: 14
Number: 16669
Article:
The Impact of Trayless Dining Implementation on University Diners’ Satisfaction, Food Selection, Consumption, and Waste Behaviors
Authors:
by
Wenhao Zhang and Junehee Kwon
Link:
https://www.mdpi.com/2071-1050/14/24/16669
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