Hazarika, T.K.; Tayeng, B.; Ngurthankhumi, R.; Lalruatsangi, E.; Upadhyaya, K.; Lyngdoh, N.
Unlocking Wild Edible Fruits of Indo-Burma Biodiversity Hot Spot, Arunachal Pradesh, India, to Support Food Security and Sustainable Rural Livelihood. Sustainability 2022, 14, 16088.
https://doi.org/10.3390/su142316088
AMA Style
Hazarika TK, Tayeng B, Ngurthankhumi R, Lalruatsangi E, Upadhyaya K, Lyngdoh N.
Unlocking Wild Edible Fruits of Indo-Burma Biodiversity Hot Spot, Arunachal Pradesh, India, to Support Food Security and Sustainable Rural Livelihood. Sustainability. 2022; 14(23):16088.
https://doi.org/10.3390/su142316088
Chicago/Turabian Style
Hazarika, Tridip Kumar, Basik Tayeng, Rody Ngurthankhumi, Esther Lalruatsangi, Kalidas Upadhyaya, and Nicolee Lyngdoh.
2022. "Unlocking Wild Edible Fruits of Indo-Burma Biodiversity Hot Spot, Arunachal Pradesh, India, to Support Food Security and Sustainable Rural Livelihood" Sustainability 14, no. 23: 16088.
https://doi.org/10.3390/su142316088
APA Style
Hazarika, T. K., Tayeng, B., Ngurthankhumi, R., Lalruatsangi, E., Upadhyaya, K., & Lyngdoh, N.
(2022). Unlocking Wild Edible Fruits of Indo-Burma Biodiversity Hot Spot, Arunachal Pradesh, India, to Support Food Security and Sustainable Rural Livelihood. Sustainability, 14(23), 16088.
https://doi.org/10.3390/su142316088
