Assessing the Sustainability of Retail Buildings: The Portuguese Method LiderA
Abstract
:1. Introduction
2. Materials and Methods
3. Results
3.1. Background—Sustainability Assessment in Retail
The Proposed LiderA Method, LEED, BREEAM, DGNB, and Level(s)
3.2. Development of LiderA as a Sustainability Assessment Method for Retail Buildings
3.2.1. Energy Systems (P8)
3.2.2. Carbon Management (P9)
3.2.3. Moderate Water Use (P10)
3.2.4. Products and Materials of Responsible Origin (P12)
3.2.5. Waste Management (P16)
3.2.6. Environmental Quality (P20)
3.2.7. Resilience and Adaptive Evolution (P23)
3.2.8. Active Mobility (P24)
3.2.9. Flexibility and Complementarity of Uses (P28)
3.3. Case Studies
4. Discussion
4.1. Comparison of LiderA and LEED, BREEAM, and DGNB for Retail Buildings
4.2. Correspondence to Level(s) Framework
4.3. Case Study Assessment
4.4. From Sustainable Assessment to Sustainable Management
4.5. Implications
4.6. Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Dimension | Category | Category Weight | Sustainability Indicator | Indicator Weight |
---|---|---|---|---|
Local integration (Habitat) | Soil | 4% | P1—Territorial Organization | 2% |
P2—Enhance Soil Functions | 2% | |||
Natural Ecosystems | 4% | P3—Ecological valuation | 2% | |
P4—Ecosystem services | 2% | |||
Landscape and built heritage | 4% | P5—Enhancement of the landscape | 2% | |
P6—Valuation of built heritage | 2% | |||
Resources (Flows) | Energy | 15% | P7—Passive performance * | 5% |
P8—Energy systems * | 5% | |||
P9—Carbon management * | 5% | |||
Water | 7% | P10—Moderate water use * | 5% | |
P11—Local water management * | 2% | |||
Materials | 7% | P12—Products and materials of responsible origin * | 6% | |
P13—Durability of built environments | 1% | |||
Food production | 1% | P14—Contribution to local food production * | 1% | |
Management of Secondary Loads and Resources | Wastewater | 2% | P15—Wastewater management * | 2% |
Waste | 3% | P16—Waste management * | 3% | |
Other loads | 5% | P17—Noise management * | 3% | |
P18—Atmospheric emissions management * | 1% | |||
P19—Other environmental loads management | 1% | |||
Quality of service and resilience | Quality of service | 9% | P20—Environmental quality * | 7% |
P21—Safety and risk control (human) | 2% | |||
Structural adaptation | 6% | P22—Climate adaptation and other natural hazards | 3% | |
P23—Resilience and adaptive evolution * | 3% | |||
Socio-Economic Experiences | Accessibility | 4% | P24—Active mobility * | 3% |
P25—Efficient transport systems | 1% | |||
Inclusive areas | 4% | P26—Inclusive built areas | 3% | |
P27—Inclusive spaces—Accessible and safe streets and public spaces | 1% | |||
Social vitality | 4% | P28—Flexibility and complementarity of uses * | 2% | |
P29- Contribution to community well-being (e.g., Health) * | 1% | |||
P30—Social responsibility (and vitality) * | 1% | |||
Amenities and culture | 3% | P31—Friendly Amenities | 2% | |
P32—Contribution to culture and identity * | 1% | |||
Green and sustainable economy | 7% | P33—Low life cycle costs * | 5% | |
P34- Contribution to circular economy * | 1% | |||
P35—Contribution to environmental jobs * | 1% | |||
Connectivity | 3% | P36—Connectivity and interaction (Digital Systems) | 3% | |
Sustainable use | Sustainable management | 5% | P37—Information management for sustainable performance | 3% |
P38—Maintenance and sustainability management | 1% | |||
P39—Monitoring and governance * | 1% | |||
Marketing and innovation | 3% | P40—Marketing and innovation * | 3% |
LiderA | LEED | BREEAM | DGNB | ||||||
---|---|---|---|---|---|---|---|---|---|
Category | Indicator | Usage-Specific Guidelines for Retail Buildings | Differences in Weight | Usage-Specific Guidelines for Retail Buildings | Differences in Weight | Usage-Specific Guidelines for Retail Buildings | Differences in Weight | Usage-Specific Guidelines for Retail Buildings | Differences in Weight |
Management | Life cycle cost | Life cycle costs and energy demand reference values | |||||||
Flexibility and adaptability | Sales operation resilience and modular structural mesh flexibility | Structural and building services flexibility | |||||||
Commercial viability | Quality of public transportation | ||||||||
Information management for sustainable performance | User manual for building systems | ||||||||
Marketing and innovation | Innovation toward sustainable performance | ||||||||
Contribution to the circular economy | Circular economy practices | ||||||||
Contribution to environmental jobs | Work flexibility and inclusion | ||||||||
Indoor and Environmental Quality/Well-Being | Visual comfort | Daylight factor of 2% for 35% of the sales area | Daylight factors of 2% or more in 35% of sales areas and 80% of other occupied areas. | 2 credits ↑ (range 1–2) ** | Daylight factors of 1% (from windows) to 2% (from skylights) Illuminance levels reference values | ||||
Indoor air quality | Low-emission construction products | 4.5% ↓ (range 4.5–5.4%) *** | |||||||
Quality of indoor and outdoor spaces | 2.3% ↑ (range 1.8–5.4%) *** | ||||||||
Inclusive design | Barrier-free toilets and staff entrances | 4.5% ↑ (range 0–4.5%) *** | |||||||
Service Quality | Fire safety | 2.9% ↑ (range 2.5–2.9%) *** | |||||||
Sound insulation | 0% ↓ (range 0–1.9%) *** | ||||||||
Quality of the building envelope | 2.1% ↓ (range 2.1–2.7%) *** | ||||||||
Use and integration of building technology | 2.1% ↑ (range 1.9–2.1%) *** | ||||||||
Ease of cleaning building components | 1.4% ↑ (range 1.3–1.4%) *** | ||||||||
Ease of recovery and recycling | 2.9% ↑ (range 2.5–2.9%) *** | ||||||||
Immissions control | 1.4% ↑ (range 0.6–1.4%) *** | ||||||||
Mobility infrastructure | 1.9% ↓ (range 1.9–2.1%) *** | ||||||||
Energy | Refrigerant management | CO₂eq benchmarks | Non-ozone-depleting refrigerants, annual refrigerant emissions < 15% and leak testing | No refrigerant use, refrigerants with GWP < 10 and leek testing | |||||
Optimised energy performance | 18 credits ≈ (range 16–20) * | ||||||||
Thermal comfort | Thermal comfort for >50% of office spaces | 4.5% ↑ (range 3.6–4.5%) *** | |||||||
User control | Ventilation and temperature control | 2.3% ↑ (range 0–2.3%) *** | |||||||
Energy monitoring | Audits, systems retro-commissioning, energy and water consumption monitoring, media data reporting, transparency in the value chain, and cyber security and data privacy | Energy monitoring | |||||||
Energy-efficient cold storage | Code of Conduct for Carbon Reduction | ||||||||
Passive Performance | South orientation of spaces, efficient windows, minimisation of air drafts and form factor of 0,52 | ||||||||
Transport | Bicycle facilities | ≥2 bicycle storage/465 m2, ≥2 per building or for >5% of building occupants, and no less than +2 per building Bicycle programs for employees and customers | 1 bicycle storage per 10 staff, 1 per 20 public car parking spaces | ||||||
Sustainable transport | Green and efficient logistics | ||||||||
Water | Indoor water use reduction | 7 credits ↑ (range 4–7) * | Potable water demand and wastewater volume calculated by users | 2.4% ↑ (range 2.3–2.4%) *** | |||||
Materials | Products and materials of responsible origin | Ethical purchase, code of conduct for suppliers, fair trade, animal welfare, traceability, sustainable farming, organic produce, local produce and healthy eating | |||||||
Waste | Operational waste management | Partnerships to reduce waste | Dedicated space for recyclable waste volumes | ||||||
Sustainable Sites | Neighbourhood Development location | 16 credits ↑ (range 9–20) * | |||||||
Contribution to local food production | Meals for employees based on local produce | ||||||||
Pollution | Local water management | Parking lots with pollutant control |
Level(s) Macro-Objectives | Level(s) Indicators | LiderA | LEED | BREEAM | DGNB |
---|---|---|---|---|---|
1. Greenhouse gas emissions along a buildings life cycle | 1.1 Use stage energy performance (kWh/m2/yr) | yes | yes | yes | yes |
1.2 Life cycle Global Warming Potential (CO₂ eq./m2/yr) | yes | yes | yes | yes | |
2. Resource-efficient and circular material life cycles | 2.1 Bill of quantities, materials, and lifespans | yes | yes | yes | yes |
2.2 Construction and Demolition waste | yes | yes | yes | yes | |
2.3 Design for adaptability and renovation | yes | yes | yes | yes | |
2.4 Design for deconstruction | no | no | yes | yes | |
3. Efficient moderate water use resources | 3.1 Use stage water consumption (m3/occupant/yr) | yes | yes | yes | yes |
4. Healthy and comfortable spaces | 4.1 Indoor air quality | yes | yes | yes | yes |
4.2 Time out of thermal comfort range | no | no | yes | yes | |
4.3 Lighting | yes | yes | yes | yes | |
4.4 Acoustics | yes | yes | yes | yes | |
5. Adaption and resilience to climate change | 5.1 Life cycle tools: scenarios for projected future climatic conditions | yes | no | yes | yes |
5.2 Increased risk of extreme weather | yes | no | yes | yes | |
5.3 Increased risk of flooding | yes | no | yes | yes | |
6. Optimised life cycle cost and value | 6.1 Life cycle costs (€/m2/yr) | yes | no | yes | yes |
6.2 Value creation and risk factors | yes | yes | yes | yes |
Case Study 1 | Case Study 2 | |||
---|---|---|---|---|
Sustainability Indicator | Original LiderA Method | LiderA for Retail Buildings | Original LiderA Method | LiderA for Retail Buildings |
P7—Passive performance | B | A | A | A+ |
P9—Carbon management | C | A | A | A++ |
P10—Moderate water use | A | B | A | |
P12—Products and materials of responsible origin | E | B | E | C |
P24—Active mobility | E | D | D | C |
P28—Flexibility and complementarity of uses | A+ | A++ | A++ | |
P31—Friendly amenities | B | A | E | |
P39—Monitoring and governance | A | A++ | A++ |
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Ferreira, A.; Pinheiro, M.; Brito, J.d.; Mateus, R. Assessing the Sustainability of Retail Buildings: The Portuguese Method LiderA. Sustainability 2022, 14, 15577. https://doi.org/10.3390/su142315577
Ferreira A, Pinheiro M, Brito Jd, Mateus R. Assessing the Sustainability of Retail Buildings: The Portuguese Method LiderA. Sustainability. 2022; 14(23):15577. https://doi.org/10.3390/su142315577
Chicago/Turabian StyleFerreira, Ana, Manuel Pinheiro, Jorge de Brito, and Ricardo Mateus. 2022. "Assessing the Sustainability of Retail Buildings: The Portuguese Method LiderA" Sustainability 14, no. 23: 15577. https://doi.org/10.3390/su142315577
APA StyleFerreira, A., Pinheiro, M., Brito, J. d., & Mateus, R. (2022). Assessing the Sustainability of Retail Buildings: The Portuguese Method LiderA. Sustainability, 14(23), 15577. https://doi.org/10.3390/su142315577