Karwacka, M.; Rybak, K.; Åšwieca, M.; Galus, S.; Janowicz, M.
The Effect of the Addition of Selected Fruit Pomace Powders and Pectin as Carrier Agents on the Nutritional Value of Freeze-Dried Snacks. Sustainability 2022, 14, 13012.
https://doi.org/10.3390/su142013012
AMA Style
Karwacka M, Rybak K, Åšwieca M, Galus S, Janowicz M.
The Effect of the Addition of Selected Fruit Pomace Powders and Pectin as Carrier Agents on the Nutritional Value of Freeze-Dried Snacks. Sustainability. 2022; 14(20):13012.
https://doi.org/10.3390/su142013012
Chicago/Turabian Style
Karwacka, Magdalena, Katarzyna Rybak, Michał Świeca, Sabina Galus, and Monika Janowicz.
2022. "The Effect of the Addition of Selected Fruit Pomace Powders and Pectin as Carrier Agents on the Nutritional Value of Freeze-Dried Snacks" Sustainability 14, no. 20: 13012.
https://doi.org/10.3390/su142013012
APA Style
Karwacka, M., Rybak, K., Åšwieca, M., Galus, S., & Janowicz, M.
(2022). The Effect of the Addition of Selected Fruit Pomace Powders and Pectin as Carrier Agents on the Nutritional Value of Freeze-Dried Snacks. Sustainability, 14(20), 13012.
https://doi.org/10.3390/su142013012