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Fadda A, Sanna D, Sakar EH, Gharby S, Mulas M, Medda S, Yesilcubuk NS, Karaca AC, Gozukirmizi CK, Lucarini M, et al. Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils. Sustainability. 2022; 14(2):849. https://doi.org/10.3390/su14020849

Fadda, Angela, Daniele Sanna, El Hassan Sakar, Said Gharby, Maurizio Mulas, Silvia Medda, Nese Sahin Yesilcubuk, Asli Can Karaca, Celale Kirkin Gozukirmizi, Massimo Lucarini, and et al. 2022. "Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils" Sustainability 14, no. 2: 849. https://doi.org/10.3390/su14020849

Fadda, A., Sanna, D., Sakar, E. H., Gharby, S., Mulas, M., Medda, S., Yesilcubuk, N. S., Karaca, A. C., Gozukirmizi, C. K., Lucarini, M., Lombardi-Boccia, G., Diaconeasa, Z., & Durazzo, A. (2022). Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils. Sustainability, 14(2), 849. https://doi.org/10.3390/su14020849