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Journal: Sustainability, 2022
Volume: 14
Number: 10503
Article:
High-Pressure Processing and Natural Antimicrobials Combined Treatments on Bacterial Inactivation in Cured Meat
Authors:
by
Luiza Cecilia de Moraes Melhem, Denes Kaic Alves Do Rosario, Maria Lúcia Guerra Monteiro and Carlos Adam Conte-Junior
Link:
https://www.mdpi.com/2071-1050/14/17/10503
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