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Journal: SustainabilityVolume: 14Number: 10503
Article: High-Pressure Processing and Natural Antimicrobials Combined Treatments on Bacterial Inactivation in Cured Meat
- Authors:
- Luiza Cecilia de Moraes Melhem1,2,3,
- Denes Kaic Alves Do Rosario1,2,3,4,* and
- Maria Lúcia Guerra Monteiro1,2,3
- et al.
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