Yan, Y.; Zhao, X.; Wang, C.; Fang, Q.; Zhong, L.; Wei, Q.
Preparation, Optimization, and Characterization of Inclusion Complexes of Cinnamomum longepaniculatum Essential Oil in β-Cyclodextrin. Sustainability 2022, 14, 9513.
https://doi.org/10.3390/su14159513
AMA Style
Yan Y, Zhao X, Wang C, Fang Q, Zhong L, Wei Q.
Preparation, Optimization, and Characterization of Inclusion Complexes of Cinnamomum longepaniculatum Essential Oil in β-Cyclodextrin. Sustainability. 2022; 14(15):9513.
https://doi.org/10.3390/su14159513
Chicago/Turabian Style
Yan, Yue, Xin Zhao, Chao Wang, Qiong Fang, Lu Zhong, and Qin Wei.
2022. "Preparation, Optimization, and Characterization of Inclusion Complexes of Cinnamomum longepaniculatum Essential Oil in β-Cyclodextrin" Sustainability 14, no. 15: 9513.
https://doi.org/10.3390/su14159513
APA Style
Yan, Y., Zhao, X., Wang, C., Fang, Q., Zhong, L., & Wei, Q.
(2022). Preparation, Optimization, and Characterization of Inclusion Complexes of Cinnamomum longepaniculatum Essential Oil in β-Cyclodextrin. Sustainability, 14(15), 9513.
https://doi.org/10.3390/su14159513