Soe Htet, M.N.; Wang, H.; Yadav, V.; Sompouviseth, T.; Feng, B.
Legume Integration Augments the Forage Productivity and Quality in Maize-Based System in the Loess Plateau Region. Sustainability 2022, 14, 6022.
https://doi.org/10.3390/su14106022
AMA Style
Soe Htet MN, Wang H, Yadav V, Sompouviseth T, Feng B.
Legume Integration Augments the Forage Productivity and Quality in Maize-Based System in the Loess Plateau Region. Sustainability. 2022; 14(10):6022.
https://doi.org/10.3390/su14106022
Chicago/Turabian Style
Soe Htet, Maw Ni, Honglu Wang, Vivek Yadav, Thongsouk Sompouviseth, and Baili Feng.
2022. "Legume Integration Augments the Forage Productivity and Quality in Maize-Based System in the Loess Plateau Region" Sustainability 14, no. 10: 6022.
https://doi.org/10.3390/su14106022
APA Style
Soe Htet, M. N., Wang, H., Yadav, V., Sompouviseth, T., & Feng, B.
(2022). Legume Integration Augments the Forage Productivity and Quality in Maize-Based System in the Loess Plateau Region. Sustainability, 14(10), 6022.
https://doi.org/10.3390/su14106022