Serna-Loaiza, S.; Dias, M.; Daza-Serna, L.; de Carvalho, C.C.C.R.; Friedl, A.
Integral Analysis of Liquid-Hot-Water Pretreatment of Wheat Straw: Evaluation of the Production of Sugars, Degradation Products, and Lignin. Sustainability 2022, 14, 362.
https://doi.org/10.3390/su14010362
AMA Style
Serna-Loaiza S, Dias M, Daza-Serna L, de Carvalho CCCR, Friedl A.
Integral Analysis of Liquid-Hot-Water Pretreatment of Wheat Straw: Evaluation of the Production of Sugars, Degradation Products, and Lignin. Sustainability. 2022; 14(1):362.
https://doi.org/10.3390/su14010362
Chicago/Turabian Style
Serna-Loaiza, Sebastian, Manuel Dias, Laura Daza-Serna, Carla C. C. R. de Carvalho, and Anton Friedl.
2022. "Integral Analysis of Liquid-Hot-Water Pretreatment of Wheat Straw: Evaluation of the Production of Sugars, Degradation Products, and Lignin" Sustainability 14, no. 1: 362.
https://doi.org/10.3390/su14010362
APA Style
Serna-Loaiza, S., Dias, M., Daza-Serna, L., de Carvalho, C. C. C. R., & Friedl, A.
(2022). Integral Analysis of Liquid-Hot-Water Pretreatment of Wheat Straw: Evaluation of the Production of Sugars, Degradation Products, and Lignin. Sustainability, 14(1), 362.
https://doi.org/10.3390/su14010362