Zhang, P.; He, Y.; Ren, T.; Wang, Y.; Liu, C.; Li, N.; Li, L.
The Crop Residue Removal Threshold Ensures Sustainable Agriculture in the Purple Soil Region of Sichuan, China. Sustainability 2021, 13, 3799.
https://doi.org/10.3390/su13073799
AMA Style
Zhang P, He Y, Ren T, Wang Y, Liu C, Li N, Li L.
The Crop Residue Removal Threshold Ensures Sustainable Agriculture in the Purple Soil Region of Sichuan, China. Sustainability. 2021; 13(7):3799.
https://doi.org/10.3390/su13073799
Chicago/Turabian Style
Zhang, Peng, Yuxin He, Tao Ren, Yang Wang, Chao Liu, Naiwen Li, and Longguo Li.
2021. "The Crop Residue Removal Threshold Ensures Sustainable Agriculture in the Purple Soil Region of Sichuan, China" Sustainability 13, no. 7: 3799.
https://doi.org/10.3390/su13073799
APA Style
Zhang, P., He, Y., Ren, T., Wang, Y., Liu, C., Li, N., & Li, L.
(2021). The Crop Residue Removal Threshold Ensures Sustainable Agriculture in the Purple Soil Region of Sichuan, China. Sustainability, 13(7), 3799.
https://doi.org/10.3390/su13073799