Frascarelli, A.; Ciliberti, S.; MagalhĂŁes de Oliveira, G.; Chiodini, G.; Martino, G.
Production Contracts and Food Quality: A Transaction Cost Analysis for the Italian Durum Wheat Sector. Sustainability 2021, 13, 2921.
https://doi.org/10.3390/su13052921
AMA Style
Frascarelli A, Ciliberti S, MagalhĂŁes de Oliveira G, Chiodini G, Martino G.
Production Contracts and Food Quality: A Transaction Cost Analysis for the Italian Durum Wheat Sector. Sustainability. 2021; 13(5):2921.
https://doi.org/10.3390/su13052921
Chicago/Turabian Style
Frascarelli, Angelo, Stefano Ciliberti, Gustavo MagalhĂŁes de Oliveira, Gabriele Chiodini, and Gaetano Martino.
2021. "Production Contracts and Food Quality: A Transaction Cost Analysis for the Italian Durum Wheat Sector" Sustainability 13, no. 5: 2921.
https://doi.org/10.3390/su13052921
APA Style
Frascarelli, A., Ciliberti, S., MagalhĂŁes de Oliveira, G., Chiodini, G., & Martino, G.
(2021). Production Contracts and Food Quality: A Transaction Cost Analysis for the Italian Durum Wheat Sector. Sustainability, 13(5), 2921.
https://doi.org/10.3390/su13052921