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Journal: SustainabilityVolume: 13Number: 2303
Article: The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects
- Authors:
- Marleen Elise van der Heide1,2,*,
- Lene Stødkilde1,2 and
- Jan Værum Nørgaard1
- et al.
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