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Journal: Sustainability, 2021
Volume: 13
Number: 2303

Article: The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects
Authors: by Marleen Elise van der Heide, Lene Stødkilde, Jan Værum Nørgaard and Merete Studnitz
Link: https://www.mdpi.com/2071-1050/13/4/2303

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