Oviedo-Ocaña, E.R.; Hernández-Gómez, A.M.; RÃos, M.; Portela, A.; Sánchez-Torres, V.; DomÃnguez, I.; Komilis, D.
A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust. Sustainability 2021, 13, 1109.
https://doi.org/10.3390/su13031109
AMA Style
Oviedo-Ocaña ER, Hernández-Gómez AM, RÃos M, Portela A, Sánchez-Torres V, DomÃnguez I, Komilis D.
A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust. Sustainability. 2021; 13(3):1109.
https://doi.org/10.3390/su13031109
Chicago/Turabian Style
Oviedo-Ocaña, Edgar Ricardo, Angélica MarÃa Hernández-Gómez, Marcos RÃos, Anauribeth Portela, Viviana Sánchez-Torres, Isabel DomÃnguez, and Dimitrios Komilis.
2021. "A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust" Sustainability 13, no. 3: 1109.
https://doi.org/10.3390/su13031109
APA Style
Oviedo-Ocaña, E. R., Hernández-Gómez, A. M., RÃos, M., Portela, A., Sánchez-Torres, V., DomÃnguez, I., & Komilis, D.
(2021). A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust. Sustainability, 13(3), 1109.
https://doi.org/10.3390/su13031109