Gudbrandsdottir, I.Y.; Saviolidis, N.M.; Olafsdottir, G.; Oddsson, G.V.; Stefansson, H.; Bogason, S.G.
Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications. Sustainability 2021, 13, 12106.
https://doi.org/10.3390/su132112106
AMA Style
Gudbrandsdottir IY, Saviolidis NM, Olafsdottir G, Oddsson GV, Stefansson H, Bogason SG.
Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications. Sustainability. 2021; 13(21):12106.
https://doi.org/10.3390/su132112106
Chicago/Turabian Style
Gudbrandsdottir, Ingunn Y., Nína M. Saviolidis, Gudrun Olafsdottir, Gudmundur V. Oddsson, Hlynur Stefansson, and Sigurdur G. Bogason.
2021. "Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications" Sustainability 13, no. 21: 12106.
https://doi.org/10.3390/su132112106
APA Style
Gudbrandsdottir, I. Y., Saviolidis, N. M., Olafsdottir, G., Oddsson, G. V., Stefansson, H., & Bogason, S. G.
(2021). Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications. Sustainability, 13(21), 12106.
https://doi.org/10.3390/su132112106