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Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark
 
 

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Journal: Sustainability, 2021
Volume: 13
Number: 944

Article: Correction: Prag, A.A.; Henriksen, C.B. Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark. Sustainability 2020, 12, 8228
Authors: by Adam A. Prag and Christian B. Henriksen
Link: https://www.mdpi.com/2071-1050/13/2/944

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