Wilson, H.; Neufeld, H.T.; Anderson, K.; Wehkamp, C.; El Khoury, D.
Exploring Indigenous Undergraduate Students’ Experiences within Urban and Institutional Food Environments. Sustainability 2021, 13, 10268.
https://doi.org/10.3390/su131810268
AMA Style
Wilson H, Neufeld HT, Anderson K, Wehkamp C, El Khoury D.
Exploring Indigenous Undergraduate Students’ Experiences within Urban and Institutional Food Environments. Sustainability. 2021; 13(18):10268.
https://doi.org/10.3390/su131810268
Chicago/Turabian Style
Wilson, Hannah, Hannah Tait Neufeld, Kim Anderson, Cara Wehkamp, and Dalia El Khoury.
2021. "Exploring Indigenous Undergraduate Students’ Experiences within Urban and Institutional Food Environments" Sustainability 13, no. 18: 10268.
https://doi.org/10.3390/su131810268
APA Style
Wilson, H., Neufeld, H. T., Anderson, K., Wehkamp, C., & El Khoury, D.
(2021). Exploring Indigenous Undergraduate Students’ Experiences within Urban and Institutional Food Environments. Sustainability, 13(18), 10268.
https://doi.org/10.3390/su131810268