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Journal: SustainabilityVolume: 13Number: 5661
Article: COVID-19 as an Opportunity for a Healthy-Sustainable Food Transition. An Analysis of Dietary Transformations during the First Italian Lockdown
  • Authors:
  • Raffaele Matacena1,*,
  • Mariangela Zenga2 and
  • Marco D’Addario3
  • et al.
Link: https://www.mdpi.com/2071-1050/13/10/5661

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