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Journal: Sustainability, 2021
Volume: 13
Number: 5661

Article: COVID-19 as an Opportunity for a Healthy-Sustainable Food Transition. An Analysis of Dietary Transformations during the First Italian Lockdown
Authors: by Raffaele Matacena, Mariangela Zenga, Marco D’Addario, Silvia Mari and Massimo Labra
Link: https://www.mdpi.com/2071-1050/13/10/5661

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