Cheng, W.; Tsai, H.; Chuang, H.; Lin, P.; Ho, T.
How Can Emerging Event Sustainably Develop in the Tourism Industry? From the Perspective of the S-O-R Model on a Two-Year Empirical Study. Sustainability 2020, 12, 10075.
https://doi.org/10.3390/su122310075
AMA Style
Cheng W, Tsai H, Chuang H, Lin P, Ho T.
How Can Emerging Event Sustainably Develop in the Tourism Industry? From the Perspective of the S-O-R Model on a Two-Year Empirical Study. Sustainability. 2020; 12(23):10075.
https://doi.org/10.3390/su122310075
Chicago/Turabian Style
Cheng, Weiling, Hsientang Tsai, Hsiuhui Chuang, Paohui Lin, and Tzuya Ho.
2020. "How Can Emerging Event Sustainably Develop in the Tourism Industry? From the Perspective of the S-O-R Model on a Two-Year Empirical Study" Sustainability 12, no. 23: 10075.
https://doi.org/10.3390/su122310075
APA Style
Cheng, W., Tsai, H., Chuang, H., Lin, P., & Ho, T.
(2020). How Can Emerging Event Sustainably Develop in the Tourism Industry? From the Perspective of the S-O-R Model on a Two-Year Empirical Study. Sustainability, 12(23), 10075.
https://doi.org/10.3390/su122310075