Article Versions Notes

Dombroski K, Diprose G, Sharp E, Graham R, Lee L, Scobie M, Richardson S, Watkins A, Martin-Neuninger R. Food for People in Place: Reimagining Resilient Food Systems for Economic Recovery. Sustainability. 2020; 12(22):9369. https://doi.org/10.3390/su12229369

Dombroski, Kelly, Gradon Diprose, Emma Sharp, Rebekah Graham, Louise Lee, Matthew Scobie, Sophie Richardson, Alison Watkins, and Rosemarie Martin-Neuninger. 2020. "Food for People in Place: Reimagining Resilient Food Systems for Economic Recovery" Sustainability 12, no. 22: 9369. https://doi.org/10.3390/su12229369

Dombroski, K., Diprose, G., Sharp, E., Graham, R., Lee, L., Scobie, M., Richardson, S., Watkins, A., & Martin-Neuninger, R. (2020). Food for People in Place: Reimagining Resilient Food Systems for Economic Recovery. Sustainability, 12(22), 9369. https://doi.org/10.3390/su12229369