Millán, G.; Llano, E.; Globisch, J.; Durand, A.; Hettesheimer, T.; Alcalde, E.
Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach. Sustainability 2020, 12, 7037.
https://doi.org/10.3390/su12177037
AMA Style
Millán G, Llano E, Globisch J, Durand A, Hettesheimer T, Alcalde E.
Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach. Sustainability. 2020; 12(17):7037.
https://doi.org/10.3390/su12177037
Chicago/Turabian Style
Millán, Gema, Erudino Llano, Joachim Globisch, Antoine Durand, Tim Hettesheimer, and Eduardo Alcalde.
2020. "Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach" Sustainability 12, no. 17: 7037.
https://doi.org/10.3390/su12177037
APA Style
Millán, G., Llano, E., Globisch, J., Durand, A., Hettesheimer, T., & Alcalde, E.
(2020). Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach. Sustainability, 12(17), 7037.
https://doi.org/10.3390/su12177037