Article Versions Notes

Goldringer I, van Frank G, Bouvier d’Yvoire C, Forst E, Galic N, Garnault M, Locqueville J, Pin S, Bailly J, Baltassat R, et al. Agronomic Evaluation of Bread Wheat Varieties from Participatory Breeding: A Combination of Performance and Robustness. Sustainability. 2020; 12(1):128. https://doi.org/10.3390/su12010128

Goldringer, Isabelle, Gaëlle van Frank, Caroline Bouvier d’Yvoire, Emma Forst, Nathalie Galic, Maxime Garnault, Jonathan Locqueville, Sophie Pin, Julien Bailly, Raphael Baltassat, and et al. 2020. "Agronomic Evaluation of Bread Wheat Varieties from Participatory Breeding: A Combination of Performance and Robustness" Sustainability 12, no. 1: 128. https://doi.org/10.3390/su12010128

Goldringer, I., van Frank, G., Bouvier d’Yvoire, C., Forst, E., Galic, N., Garnault, M., Locqueville, J., Pin, S., Bailly, J., Baltassat, R., Berthellot, J.-F., Caizergues, F., Dalmasso, C., de Kochko, P., Gascuel, J.-S., Hyacinthe, A., Lacanette, J., Mercier, F., Montaz, H., ... Rivière, P. (2020). Agronomic Evaluation of Bread Wheat Varieties from Participatory Breeding: A Combination of Performance and Robustness. Sustainability, 12(1), 128. https://doi.org/10.3390/su12010128