Blanc, S.; Massaglia, S.; Brun, F.; Peano, C.; Mosso, A.; Giuggioli, N.R.
Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability. Sustainability 2019, 11, 2475.
https://doi.org/10.3390/su11092475
AMA Style
Blanc S, Massaglia S, Brun F, Peano C, Mosso A, Giuggioli NR.
Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability. Sustainability. 2019; 11(9):2475.
https://doi.org/10.3390/su11092475
Chicago/Turabian Style
Blanc, Simone, Stefano Massaglia, Filippo Brun, Cristiana Peano, Angela Mosso, and Nicole Roberta Giuggioli.
2019. "Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability" Sustainability 11, no. 9: 2475.
https://doi.org/10.3390/su11092475
APA Style
Blanc, S., Massaglia, S., Brun, F., Peano, C., Mosso, A., & Giuggioli, N. R.
(2019). Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability. Sustainability, 11(9), 2475.
https://doi.org/10.3390/su11092475