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Journal: Sustainability, 2019
Volume: 11
Number: 3231

Article: Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content
Authors: by Ujué Fresán, Maximino Alfredo Mejia, Winston J Craig, Karen Jaceldo-Siegl and Joan Sabaté
Link: https://www.mdpi.com/2071-1050/11/12/3231

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