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Journal: SustainabilityVolume: 11Number: 3231
Article: Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content
  • Authors:
  • Ujué Fresán1,*,
  • Maximino Alfredo Mejia2 and
  • Winston J Craig1,2
  • et al.
Link: https://www.mdpi.com/2071-1050/11/12/3231

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