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Journal: Sustainability, 2018
Volume: 10
Number: 3058
Article:
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
Authors:
by
Marthe Hårvik Austgulen, Silje Elisabeth Skuland, Alexander Schjøll and Frode Alfnes
Link:
https://www.mdpi.com/2071-1050/10/9/3058
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