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Journal: Sustainability, 2018
Volume: 10
Number: 3058

Article: Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
Authors: by Marthe Hårvik Austgulen, Silje Elisabeth Skuland, Alexander Schjøll and Frode Alfnes
Link: https://www.mdpi.com/2071-1050/10/9/3058

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