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Journal: Sustainability, 2018
Volume: 10
Number: 4797
Article:
Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China
Authors:
by
Ruifeng Liu, Zhifeng Gao, Gongan Yan and Hengyun Ma
Link:
https://www.mdpi.com/2071-1050/10/12/4797
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