Thomas, A.; Haven-Tang, C.; Barton, R.; Mason-Jones, R.; Francis, M.; Byard, P.
Smart Systems Implementation in UK Food Manufacturing Companies: A Sustainability Perspective. Sustainability 2018, 10, 4693.
https://doi.org/10.3390/su10124693
AMA Style
Thomas A, Haven-Tang C, Barton R, Mason-Jones R, Francis M, Byard P.
Smart Systems Implementation in UK Food Manufacturing Companies: A Sustainability Perspective. Sustainability. 2018; 10(12):4693.
https://doi.org/10.3390/su10124693
Chicago/Turabian Style
Thomas, Andrew, Claire Haven-Tang, Richard Barton, Rachel Mason-Jones, Mark Francis, and Paul Byard.
2018. "Smart Systems Implementation in UK Food Manufacturing Companies: A Sustainability Perspective" Sustainability 10, no. 12: 4693.
https://doi.org/10.3390/su10124693
APA Style
Thomas, A., Haven-Tang, C., Barton, R., Mason-Jones, R., Francis, M., & Byard, P.
(2018). Smart Systems Implementation in UK Food Manufacturing Companies: A Sustainability Perspective. Sustainability, 10(12), 4693.
https://doi.org/10.3390/su10124693