Hernández-Figueroa, R.H.; López-Malo, A.; MejÃa-Garibay, B.; RamÃrez-Corona, N.; Mani-López, E.
Evaluation of Clean-Label Additives to Inhibit Molds and Extend the Shelf Life of Preservative-Free Bread. Microbiol. Res. 2025, 16, 179.
https://doi.org/10.3390/microbiolres16080179
AMA Style
Hernández-Figueroa RH, López-Malo A, MejÃa-Garibay B, RamÃrez-Corona N, Mani-López E.
Evaluation of Clean-Label Additives to Inhibit Molds and Extend the Shelf Life of Preservative-Free Bread. Microbiology Research. 2025; 16(8):179.
https://doi.org/10.3390/microbiolres16080179
Chicago/Turabian Style
Hernández-Figueroa, Ricardo H., Aurelio López-Malo, Beatriz MejÃa-Garibay, Nelly RamÃrez-Corona, and Emma Mani-López.
2025. "Evaluation of Clean-Label Additives to Inhibit Molds and Extend the Shelf Life of Preservative-Free Bread" Microbiology Research 16, no. 8: 179.
https://doi.org/10.3390/microbiolres16080179
APA Style
Hernández-Figueroa, R. H., López-Malo, A., MejÃa-Garibay, B., RamÃrez-Corona, N., & Mani-López, E.
(2025). Evaluation of Clean-Label Additives to Inhibit Molds and Extend the Shelf Life of Preservative-Free Bread. Microbiology Research, 16(8), 179.
https://doi.org/10.3390/microbiolres16080179