Bruxel, F.; Geller, A.M.; Felice, A.G.; Ströher, J.A.; Freitas, A.S.d.; Balen, A.; Oliveira, M.B.P.P.; Oliveira, W.d.C.
Microbial Contamination in Commercial Honey: Insights for Food Safety and Quality Control. Microbiol. Res. 2025, 16, 128.
https://doi.org/10.3390/microbiolres16060128
AMA Style
Bruxel F, Geller AM, Felice AG, Ströher JA, Freitas ASd, Balen A, Oliveira MBPP, Oliveira WdC.
Microbial Contamination in Commercial Honey: Insights for Food Safety and Quality Control. Microbiology Research. 2025; 16(6):128.
https://doi.org/10.3390/microbiolres16060128
Chicago/Turabian Style
Bruxel, Felipe, Ana Maria Geller, Andrei Giacchetto Felice, Jeferson AloÃsio Ströher, Anderson Santos de Freitas, Angela Balen, Maria Beatriz Prior Pinto Oliveira, and Wemerson de Castro Oliveira.
2025. "Microbial Contamination in Commercial Honey: Insights for Food Safety and Quality Control" Microbiology Research 16, no. 6: 128.
https://doi.org/10.3390/microbiolres16060128
APA Style
Bruxel, F., Geller, A. M., Felice, A. G., Ströher, J. A., Freitas, A. S. d., Balen, A., Oliveira, M. B. P. P., & Oliveira, W. d. C.
(2025). Microbial Contamination in Commercial Honey: Insights for Food Safety and Quality Control. Microbiology Research, 16(6), 128.
https://doi.org/10.3390/microbiolres16060128
