Mao, T.; Ye, Z.; Niu, Y.; Zheng, Q.; Yang, T.; Wang, Z.
Optimizing Alfalfa-Fermented Green Juice (aFGJ) Preparation and Its Effects on Microbial Community and Nutrient Composition in Alfalfa Silage. Microbiol. Res. 2025, 16, 52.
https://doi.org/10.3390/microbiolres16020052
AMA Style
Mao T, Ye Z, Niu Y, Zheng Q, Yang T, Wang Z.
Optimizing Alfalfa-Fermented Green Juice (aFGJ) Preparation and Its Effects on Microbial Community and Nutrient Composition in Alfalfa Silage. Microbiology Research. 2025; 16(2):52.
https://doi.org/10.3390/microbiolres16020052
Chicago/Turabian Style
Mao, Ting, Ze Ye, Yongyan Niu, Qun Zheng, Tao Yang, and Zhiye Wang.
2025. "Optimizing Alfalfa-Fermented Green Juice (aFGJ) Preparation and Its Effects on Microbial Community and Nutrient Composition in Alfalfa Silage" Microbiology Research 16, no. 2: 52.
https://doi.org/10.3390/microbiolres16020052
APA Style
Mao, T., Ye, Z., Niu, Y., Zheng, Q., Yang, T., & Wang, Z.
(2025). Optimizing Alfalfa-Fermented Green Juice (aFGJ) Preparation and Its Effects on Microbial Community and Nutrient Composition in Alfalfa Silage. Microbiology Research, 16(2), 52.
https://doi.org/10.3390/microbiolres16020052
