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Journal: Microbiology ResearchVolume: 14Number: 124
Article: Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco
- Authors:
- Ramón Ignacio Arteaga-Garibay1,
- Raúl Jacobo Delgado-Macuil2 and
- Lorena Jacqueline Gómez-Godínez1
- et al.
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