Speranza, B.; Guerrieri, A.; Racioppo, A.; Bevilacqua, A.; Campaniello, D.; Corbo, M.R.
Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods. Microbiol. Res. 2023, 14, 1089-1113.
https://doi.org/10.3390/microbiolres14030073
AMA Style
Speranza B, Guerrieri A, Racioppo A, Bevilacqua A, Campaniello D, Corbo MR.
Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods. Microbiology Research. 2023; 14(3):1089-1113.
https://doi.org/10.3390/microbiolres14030073
Chicago/Turabian Style
Speranza, Barbara, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello, and Maria Rosaria Corbo.
2023. "Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods" Microbiology Research 14, no. 3: 1089-1113.
https://doi.org/10.3390/microbiolres14030073
APA Style
Speranza, B., Guerrieri, A., Racioppo, A., Bevilacqua, A., Campaniello, D., & Corbo, M. R.
(2023). Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods. Microbiology Research, 14(3), 1089-1113.
https://doi.org/10.3390/microbiolres14030073