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Journal: PharmaceuticsVolume: 16Number: 1209
Article: Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient—Antioxidant Properties Determination and In Vitro Diffusion Study
  • Authors:
  • Anja Petrov Ivanković1,
  • Marija Ćorović2,* and
  • Ana Milivojević2
  • et al.
Link: https://www.mdpi.com/1999-4923/16/9/1209

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