Milea, Ș.A.; Vasile, M.A.; Crăciunescu, O.; Prelipcean, A.-M.; Bahrim, G.E.; Râpeanu, G.; Oancea, A.; Stănciuc, N.
Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications. Pharmaceutics 2020, 12, 1053.
https://doi.org/10.3390/pharmaceutics12111053
AMA Style
Milea ȘA, Vasile MA, Crăciunescu O, Prelipcean A-M, Bahrim GE, Râpeanu G, Oancea A, Stănciuc N.
Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications. Pharmaceutics. 2020; 12(11):1053.
https://doi.org/10.3390/pharmaceutics12111053
Chicago/Turabian Style
Milea, Ștefania Adelina, Mihaela Aida Vasile, Oana Crăciunescu, Ana-Maria Prelipcean, Gabriela Elena Bahrim, Gabriela Râpeanu, Anca Oancea, and Nicoleta Stănciuc.
2020. "Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications" Pharmaceutics 12, no. 11: 1053.
https://doi.org/10.3390/pharmaceutics12111053
APA Style
Milea, Ș. A., Vasile, M. A., Crăciunescu, O., Prelipcean, A.-M., Bahrim, G. E., Râpeanu, G., Oancea, A., & Stănciuc, N.
(2020). Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications. Pharmaceutics, 12(11), 1053.
https://doi.org/10.3390/pharmaceutics12111053
