Soto Lopez, M.E.; Mendoza-Corvis, F.; Salgado-Behaine, J.J.; Hernandez-Arteaga, A.M.; González-Peña, V.; Burgos-Rivero, A.M.; Cortessi, D.; Vidigal, P.M.P.; Pérez-Sierra, O.
Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry. Viruses 2025, 17, 564.
https://doi.org/10.3390/v17040564
AMA Style
Soto Lopez ME, Mendoza-Corvis F, Salgado-Behaine JJ, Hernandez-Arteaga AM, González-Peña V, Burgos-Rivero AM, Cortessi D, Vidigal PMP, Pérez-Sierra O.
Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry. Viruses. 2025; 17(4):564.
https://doi.org/10.3390/v17040564
Chicago/Turabian Style
Soto Lopez, Maryoris E., Fernando Mendoza-Corvis, Jose Jorge Salgado-Behaine, Ana M. Hernandez-Arteaga, VÃctor González-Peña, Andrés M. Burgos-Rivero, Derrick Cortessi, Pedro M. P. Vidigal, and Omar Pérez-Sierra.
2025. "Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry" Viruses 17, no. 4: 564.
https://doi.org/10.3390/v17040564
APA Style
Soto Lopez, M. E., Mendoza-Corvis, F., Salgado-Behaine, J. J., Hernandez-Arteaga, A. M., González-Peña, V., Burgos-Rivero, A. M., Cortessi, D., Vidigal, P. M. P., & Pérez-Sierra, O.
(2025). Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry. Viruses, 17(4), 564.
https://doi.org/10.3390/v17040564
