The Effect of Tempering Temperature on the Microstructure and Properties of a Novel High-Temperature Bearing Steel
Abstract
1. Introduction
2. Materials and Methods
3. Results
3.1. Microstructure Characterization
3.2. Mechanical Properties
4. Discussion
4.1. Microstructure Evolution
4.2. Strengthening and Toughening Mechanism
5. Conclusions
- As the tempering temperature increases, both needle-shaped M2C and granular M6C carbides precipitate from the supersaturated martensite and subsequently undergo coarsening, while maintaining coherency with the matrix. Concurrently, the austenite content fluctuates between approximately 13% and 15%, which is attributed to the decomposition of blocky retained austenite and the formation of film-like reversed austenite at lath and twin boundaries. The nucleation and growth of reversed austenite during tempering below Ac1 are attributed to the segregation of austenite-stabilizing elements (Cr, Co, Ni). Meanwhile, the dislocation density exhibits a gradual decline.
- As the tempering temperature increases from 450 °C to 580 °C, the material exhibits a significant trade-off relationship between strength and ductility. In the low-temperature tempering stage (≤540 °C), the tensile strength increases nearly linearly with rising temperature, while elongation and reduction in area continuously decrease. When the tempering temperature reaches 580 °C, the strength indicators (tensile strength, yield strength) significantly decrease, while the elongation shows a slight recovery. The impact toughness decreases in a stepwise manner with increasing tempering temperature, particularly exhibiting a sharp deterioration in the temperature range above 540 °C.
- The variations in dislocation density, precipitate evolution, and austenite content are the primary factors governing strength and toughness. At 450–500 °C, the dominant strengthening mechanism is a synergistic effect of dislocation strengthening and precipitation hardening. The main strengthening mechanism at tempering temperatures of 520–580 °C is precipitation strengthening. The coarsening of acicular or lamellar M2C carbides during precipitating seems to have great negative effects on toughness.
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Temperature (°C) | Block Diameter (μm) | Volume Fraction of M6C (%) | Volume Fraction of Austenite (%) |
|---|---|---|---|
| 520 °C | 1.08 ± 0.05 | 0.98 ± 0.08 | 12.3 ± 0.5 |
| 540 °C | 0.98 ± 0.02 | 1.40 ± 0.10 | 14.4 ± 0.8 |
| 580 °C | 0.97 ± 0.03 | 1.50 ± 0.15 | 20.2 ± 1.0 |
| Sample | TS (Rm)/MPa | YS(Rp0.2)/MPa | A/% | Z/% | Aku/J |
|---|---|---|---|---|---|
| T450 | 1723.0 ± 13.0 | 1401.0 ± 9.0 | 20.0 ± 0.0 | 56.0 ± 1.0 | 45.7 ± 1.3 |
| T500 | 1822.0 ± 0.0 | 1444.0 ± 1.0 | 15.5 ± 0.5 | 52.5 ± 0.5 | 44.6 ± 1.7 |
| T520 | 1851.0 ± 0.5 | 1453.0 ± 25.0 | 15.0 ± 0.5 | 55.0 ± 0.0 | 41.7 ± 1.5 |
| T540 | 1887.0 ± 3.0 | 1424.0 ± 18.0 | 12.8 ± 0.3 | 52.0 ± 1.0 | 33.9 ± 2.4 |
| T580 | 1805.0 ± 2.0 | 1301.0 ± 4.0 | 13.5 ± 0.0 | 47.0 ± 1.0 | 27.3 ± 0.7 |
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Zheng, K.; Wang, H.; Yu, F.; Lin, S.; Zhong, Z.; Wang, C.; Liang, J.; Cao, W. The Effect of Tempering Temperature on the Microstructure and Properties of a Novel High-Temperature Bearing Steel. Materials 2026, 19, 443. https://doi.org/10.3390/ma19020443
Zheng K, Wang H, Yu F, Lin S, Zhong Z, Wang C, Liang J, Cao W. The Effect of Tempering Temperature on the Microstructure and Properties of a Novel High-Temperature Bearing Steel. Materials. 2026; 19(2):443. https://doi.org/10.3390/ma19020443
Chicago/Turabian StyleZheng, Kai, Hui Wang, Feng Yu, Shuangping Lin, Zhenqian Zhong, Cunyu Wang, Jianxiong Liang, and Wenquan Cao. 2026. "The Effect of Tempering Temperature on the Microstructure and Properties of a Novel High-Temperature Bearing Steel" Materials 19, no. 2: 443. https://doi.org/10.3390/ma19020443
APA StyleZheng, K., Wang, H., Yu, F., Lin, S., Zhong, Z., Wang, C., Liang, J., & Cao, W. (2026). The Effect of Tempering Temperature on the Microstructure and Properties of a Novel High-Temperature Bearing Steel. Materials, 19(2), 443. https://doi.org/10.3390/ma19020443
