Zieliński, B.; Nadolny, K.; Zawadka, W.; Chaciński, T.; Stachurski, W.; Batalha, G.F.
Effect of Pro-Ecological Cooling and Lubrication Methods on the Sharpening Process of Planar Blades Used in Food Processing. Materials 2022, 15, 7842.
https://doi.org/10.3390/ma15217842
AMA Style
Zieliński B, Nadolny K, Zawadka W, Chaciński T, Stachurski W, Batalha GF.
Effect of Pro-Ecological Cooling and Lubrication Methods on the Sharpening Process of Planar Blades Used in Food Processing. Materials. 2022; 15(21):7842.
https://doi.org/10.3390/ma15217842
Chicago/Turabian Style
Zieliński, Bartosz, Krzysztof Nadolny, Wojciech Zawadka, Tomasz Chaciński, Wojciech Stachurski, and Gilmar Ferreira Batalha.
2022. "Effect of Pro-Ecological Cooling and Lubrication Methods on the Sharpening Process of Planar Blades Used in Food Processing" Materials 15, no. 21: 7842.
https://doi.org/10.3390/ma15217842
APA Style
Zieliński, B., Nadolny, K., Zawadka, W., Chaciński, T., Stachurski, W., & Batalha, G. F.
(2022). Effect of Pro-Ecological Cooling and Lubrication Methods on the Sharpening Process of Planar Blades Used in Food Processing. Materials, 15(21), 7842.
https://doi.org/10.3390/ma15217842
