Li, C.;                     Yun, D.;                     Wang, Z.;                     Xu, F.;                     Tang, C.;                     Liu, J.    
        Development of Shrimp Freshness Indicating Films by Embedding Anthocyanins-Rich Rhododendron simsii Flower Extract in Locust Bean Gum/Polyvinyl Alcohol Matrix. Materials 2022, 15, 7557.
    https://doi.org/10.3390/ma15217557
    AMA Style
    
                                Li C,                                 Yun D,                                 Wang Z,                                 Xu F,                                 Tang C,                                 Liu J.        
                Development of Shrimp Freshness Indicating Films by Embedding Anthocyanins-Rich Rhododendron simsii Flower Extract in Locust Bean Gum/Polyvinyl Alcohol Matrix. Materials. 2022; 15(21):7557.
        https://doi.org/10.3390/ma15217557
    
    Chicago/Turabian Style
    
                                Li, Chenchen,                                 Dawei Yun,                                 Zeyu Wang,                                 Fengfeng Xu,                                 Chao Tang,                                 and Jun Liu.        
                2022. "Development of Shrimp Freshness Indicating Films by Embedding Anthocyanins-Rich Rhododendron simsii Flower Extract in Locust Bean Gum/Polyvinyl Alcohol Matrix" Materials 15, no. 21: 7557.
        https://doi.org/10.3390/ma15217557
    
    APA Style
    
                                Li, C.,                                 Yun, D.,                                 Wang, Z.,                                 Xu, F.,                                 Tang, C.,                                 & Liu, J.        
        
        (2022). Development of Shrimp Freshness Indicating Films by Embedding Anthocyanins-Rich Rhododendron simsii Flower Extract in Locust Bean Gum/Polyvinyl Alcohol Matrix. Materials, 15(21), 7557.
        https://doi.org/10.3390/ma15217557